Pull up a pink chair. You're family now.
Rafael, Rosa, and their daughter Alborada turned two food trucks into the brightest taquería on S. Division — hot-pink walls, a flower wall worth a photo, and made-from-scratch Mexican that means it.
It's not just the walls. There's a house pink crema that goes over the chilaquiles, the quesabirria, the tacos — the same pink that's on the flower wall, on the plate. That's the whole idea: the food and the room are made of the same love.
Order the Chilaquiles Verdes and you'll see it land — a ribbon of pink right down the middle.
Taste it on the menu
Three cheesy, crispy birria tacos with a cup of rich consomé to dip. The one everybody talks about.
Most lovedCrispy tortilla chips in salsa verde under the famous pink sauce, queso fresco, and a fan of avocado. Breakfast, all day.
A guajillo-dipped torta, griddled and stacked — potatoes, crema, the works. Messy in the best way.
Prices subject to change · order on Uber Eats for delivery.
A wall of roses, a glowing neon name, cherry-blossom garlands and a curtain of paper hearts. People come for the birria and stay for the picture — Alborada built this room to be loved, and it shows.
Find us on S. Division
"Hands down one of the best birria tacos we've ever had."— Google review
"Love the vibe inside and the pink sauce touch to the tacos."— Google review
"Best breakfast burrito I've ever had… exceptional honestly."— Google review
"The food is bursting with flavor, and everything tastes incredibly fresh."— Google review
"Amazing customer service, super friendly and it was a delight to chat."— Google review
